How to prevent food poisoningTo prevent food poisoning you should following the next five steps:
1.Keep your hands and nails clean 2. Keep the kitchen clean 3.Handle the food safety 4.Cook high-risk foods thoroughly 5.Keep hot food hot and cold food cold Keeping hands and nails clean, covering rashes or cuts. Washing hands and nails thoroughly are important as well, make sure that you don’t use the same knife or utensil with any meat or salad, because it WILL contaminate. |
a guide on correct hand-washingFollow these steps:
1. wet your hands 2. get some liquid soap 3. lather and scrub- for 30 seconds 4. rinse for 10 seconds 5. dry your hands with paper towel or a hand towel 6. turn off tap REMEMBER remember to wash between your fingers, under your nails and the op of your hands. |
how to store food safely in a fridgeTo store food safely in a fridge, you need to make sure that the temperature is correct. Keep meats away from the vegetables and fruits to prevent contamination, or you can keep them sealed in a plastic bag or container. You can also keep your fruits and some vegetables in a bowl on the table or bench.
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What is the purpose of providing food safety?The purpose of providing food safety for my website is to show and give kids information and let them no that some things aren't safe in the kitchen. Contamination and viruses can be unsafe aswell.
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Food Safety is important.
Food safety is important because you can decrease the risk of food borne illnesses just learning about it. Good food hygiene is essential to ensure that the food you and your family eats is safe. Food safety is about handling, storing and preparing food to prevent infection and contamination.